Andrea's Pasta Fagioli

Andrea's Pasta Fagioli

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"This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread."

Ingredients

1 h 40 m servings 403 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.
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Reviews

523
  1. 710 Ratings

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I will admit I altered the recipe quite a bit, but relative simple changes and this turned out great! This is definitely a quick fix and don't be fooled into thinking you must have all the ingr...

Start by saying that I am 100% Italian. This is a recipe for pasta fagioli an Italian soup that means "pasta with beans". Pasta Fagioli does not have ground meat,carrots,celery etc. It has pasta...

I was really surprised by how good this is. I've tried a lot of pasta e fagioli recipes, and none of them have tasted like what I remember eating in Italy as a child--until now. I didn't exper...