Curried Apple and Leek Soup

Curried Apple and Leek Soup

37
MICHELLEBOYD 0

"The title says it all -- with potatoes, too."

Ingredients

36 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
  • profile image

Your rating

Cancel
Submit

Reviews

37
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW - I LOVE THIS SOUP! With a few small modifications: I used 2 large leeks (white & green parts), 3 medium potatoes, and substituted one cup table cream in place of one cup chicken broth. I ...

Very tasty and hearty. A bowl of this and a hunk of bread and you have a delightfully flavorful and hearty meal. Rather than tasting the combined flavors it is more like tasting the apple, lee...

This is an easy and fine recipe. Having said that, some folks found that it tasted like apple compote. I didn't... I thought it had a three tiered flavor, starting with apple, having leek in the...

A tasty, easy soup. I'd stick with non-fat yogurt for the garnish - lowfat was too thick and ended up clumpy. A bit more apple and/or more potato would be nice to balance the leeks better.

Very tasty! The apple flavour really comes through to make this a very delicious soup. (The only thing I changed was to leave the peel on the apples: the soup was going to be pureed anyway an...

This soup turned out awesome! I used a small butternut squash and two sweet potatoes in place of the regular potatoes and I added extra curry powder and some red pepper flakes to give it more of...

Really good recipe. I took a journey with my hubby in making this recipe and we both thought it was rather good. The pungent smell of the aromatics of curry was to my liking. My son...wasn't a f...

Delicious and easy! I made this in my crockpot, turning it on low for 8 hours. I only used about half as much potatoes as it called for and added carrots. I didnt blend it afterwards -- I think ...

After following the recipe to a tee, I did not care for this. Will not make again.