Cauliflower Cheese Soup II

12 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Very good if you like cheese!” - by Missy

Ingredients

1 head cauliflower, broken into small florets
1 1/2 pounds potatoes, peeled and diced
2 (4.5 ounce) cans sliced mushrooms, drained
1/2 cup minced onion
1 1/2 pounds diced cooked ham
2 pounds processed cheese, cubed

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Metric US

Original recipe yields 12 servings

Directions

In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
450 cal
22%

Fat
29.9 g
46%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

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Reviews (12)

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AMOSJEAN

Jan. 9, 2003

"My family just loved it and can't wait for me to make it again :-) Good one!..." See more"

MADALYN1762

Jan. 9, 2003

"This was a different type of soup. My kids are asking when I will make it again. I think the next time I will try it with broccoli instead. And I will also sautee the onions first. I didnt add mushroo..." See morems since I dont eat them. We are looking forward to this soup again. It is a little pricey tho. The cheese alone cost was over $5.00, and the ham was $6.00. But it was well worth it."

RAVEN321

Nov. 12, 2006

"I love soup and this is definitely in our rotation. I've made it a number of times and I can get even my picky relatives to eat a little. I don't put the mushrooms in anymore - I love mushrooms and ..." See morewill add them to just about anything but they don't really work in this. Also, if you feel like cutting the cost or want something more as a side, it's good without the ham, too. With the ham, it's a great meal all by itself."

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