Cauliflower Cheese Soup II12 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Very good if you like cheese!” - by Missy
Original recipe yields 12 servings
- In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
- Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.
Amount Per Serving (12 total)
- 450 cal
- 29.9 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"My family just loved it and can't wait for me to make it again :-) Good one!..." See more"
"This was a different type of soup. My kids are asking when I will make it again. I think the next time I will try it with broccoli instead. And I will also sautee the onions first. I didnt add mushroo..." See morems since I dont eat them. We are looking forward to this soup again. It is a little pricey tho. The cheese alone cost was over $5.00, and the ham was $6.00. But it was well worth it."
"I love soup and this is definitely in our rotation. I've made it a number of times and I can get even my picky relatives to eat a little. I don't put the mushrooms in anymore - I love mushrooms and ..." See morewill add them to just about anything but they don't really work in this. Also, if you feel like cutting the cost or want something more as a side, it's good without the ham, too. With the ham, it's a great meal all by itself."
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