Split Pea Soup without Pork

Split Pea Soup without Pork

46 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
SANDY ALBANESE
Recipe by  SANDY ALBANESE

“To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down and be flavorful, though mild in taste. My family loves this substitute!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.

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Reviews (46)

Rate This Recipe
Chef4Six
97

Chef4Six

Delicious, thisck and very filling soup! I doubled the recipe and freeze some. I sauted an onion and the carrots and celery in the pot before adding the stock. I also added a bay leaf and garlic powder and some thyme. I let it simmer for 2 1/2 - 3 hours to make sure the split peas got all mushy and made the soup thick.

Hilary
54

Hilary

I LOVE this recipe! I have made it several times and it's always great. I've always had to leave it on the stove a little longer then the recipe says (2 1/2 - 3 hours) but it is well worth it! The reason some people may have found it watery is because they didn't let it simmer long enough. I usually add some rosemary, salt and pepper while it's simmering. My boyfriend loves this recipe and always requests me to make it! THANKYOU!!!

IGARCIA
30

IGARCIA

I thought that this dish was missing something. It came out a lot more watery than I would have expected. I added heavy cream to give it density and make it more hearty. In the end it turned out good but I still would have liked it a little thicker like most other pea soups.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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