Busy Night Turkey Taco Soup with Avocado Cream122 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!” - by Janice Elder
Original recipe yields 4 servings
- In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
- In a bowl, stir together sour cream and guacamole until smooth.
- Ladle soup into bowls and top with guacamole mixture.
Amount Per Serving (4 total)
- 382 cal
- 10.2 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (122)Rate This Recipe
"I followed the general idea of this recipe with a few changes. I used creamed corn, because that's what I had and I used a can of Rotel instead of salsa, again, what I had. And I used chicken. But I ..." See morethought it was a nice soup. I served it with grilled cheese. I will be sure to keep this in my collection for quick dinners or to use left over chicken. I mad it with beef too, worked great! Thanks for this recipe!!"
"I feel a little like the odd man out after reading all the other positive reviews, but I wasn't crazy about this soup. I hoped the combination of ingredients would meld into something delicious, but i..." See moret still just tasted like a bunch of canned stuff mixed together. I'm glad that so many others have enjoyed it, thanks anyway!"
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