Busy Night Turkey Taco Soup with Avocado Cream

122 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!” - by Janice Elder

Ingredients

1 (11 ounce) can Mexican-style corn
1 (16 ounce) can chili beans, undrained
2 (14.5 ounce) cans chicken broth
1 (16 ounce) jar chunky salsa
2 1/2 cups cooked, chopped turkey meat
salt and pepper to taste
1/4 cup chopped fresh cilantro
1/2 cup low-fat sour cream
2 tablespoons guacamole

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Directions

In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
In a bowl, stir together sour cream and guacamole until smooth.
Ladle soup into bowls and top with guacamole mixture.

Nutrition

Amount Per Serving (4 total)

Calories
382 cal
19%

Fat
10.2 g
16%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

Reviews (122)

Rate This Recipe

WALLIZGRL

Dec. 6, 2003

"I followed the general idea of this recipe with a few changes. I used creamed corn, because that's what I had and I used a can of Rotel instead of salsa, again, what I had. And I used chicken. But I ..." See morethought it was a nice soup. I served it with grilled cheese. I will be sure to keep this in my collection for quick dinners or to use left over chicken. I mad it with beef too, worked great! Thanks for this recipe!!"

DARLA

Nov. 9, 2004

"I feel a little like the odd man out after reading all the other positive reviews, but I wasn't crazy about this soup. I hoped the combination of ingredients would meld into something delicious, but i..." See moret still just tasted like a bunch of canned stuff mixed together. I'm glad that so many others have enjoyed it, thanks anyway!"

PATTIDAN

Dec. 6, 2003

"We loved this soup! It tasted great, was a great way to use our leftover turkey and was so easy to make. I substituted black beans for the chili beans and simmered it in a slow cooker for several ho..." See moreurs and it was wonderful."

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