Sweet and Sour Drumettes

Sweet and Sour Drumettes

276
MS.CHEF 0

"This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce."

Ingredients

1 h 10 m {{adjustedServings}} servings 487 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
  4. Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

276
  1. 345 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am rewriting my review because after a little tweaking with the recipe me and my husband now just love it. It isn't hard to make, just frying up the chicken takes time. How changed the recipe ...

These wings are addicting. And now this family's favorite chicken wing. After frying the wings, I transfered them to a 350 oven to really crisp up, added cornstarch to the sauce to make a thic...

Wow! This is delicious. Was worried a bit when I used vinegar,Don't be..Outta of this world. Need to fry a lil longer than what recipe says.Thanks 4 sharing!