Italian Beer Marinated Chicken

Italian Beer Marinated Chicken

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"Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!"

Ingredients

1 d 3 h 15 m {{adjustedServings}} servings 467 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 63.5 g
  • 127%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
  2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
  3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
  4. Use preferred method to cook chicken on low heat.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

11
  1. 12 Ratings

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I love Italian grilled chicken and I love cooking with beer, but I couldn't see cooking this twice as per the directions. I just didn't make sense to me so I'll leave that one for those who want...

I mixed everything together and marinated for 6 hours - it was the best chicken! My husband & son loved it!

Great taste and very moist chicken!! Compliments galore!