Garlic Soup

Garlic Soup

27
TLYONS 0

"Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon"

Ingredients

30 m {{adjustedServings}} servings 88 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
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Reviews

27
  1. 37 Ratings

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I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP

I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful. I tried it a few years ago at a tapas restaurant, and though it was delicious, I promptly forgot all...

I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small a...