Garlic Soup

Garlic Soup

25 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  TLYONS

“Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

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Reviews (25)

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I made mine with chicken broth instead of water and bouillon cubes. I also added some fresh spinach right at the end, really good.- LNP



I must admit, the first time someone suggested I try garlic soup, I thought it sounded awful. I tried it a few years ago at a tapas restaurant, and though it was delicious, I promptly forgot all about it. Recently a coworker brought a huge bag of peeled garlic into work that she was trying to get rid of (after purchasing way too much at Costco!). I brought home about 30 bulbs of peeled garlic not knowing what the heck I was going to do with it - then I remembered garlic soup. Came across this recipe, but I used chicken stock instead of bouillon, and tossed in all of the extra garlic I had. It was just wonderful. Reminded me exactly of the soup I had tasted at the expensive tapas restaurant....and cooks up in no time!



I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup. I added a small amount of thyme and rosemary to this with pepper and salt and it was fabulous. Thank you!

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Amount Per Serving (6 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet



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Roasted Garlic and Eggplant Soup


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French Onion Soup With Browned Garlic