Washabinaros Chili

Washabinaros Chili

316
AARONCH 0

"What happens when you have a Japanese friend that likes chili? You make him wasabi chili."

Ingredients

3 h 20 m {{adjustedServings}} servings 543 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1680 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
  2. In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
  3. Stir in remaining 2 cans of beans and cook 45 minutes more.
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Reviews

316
  1. 371 Ratings

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This is the BEST chili I have ever had! I have made it twice now in the past two weeks! Eventhough the flavor of the first batch tasted great, it was a bit too spicy for my palate. Therefore,...

This chili is amazing! First of all, my wife hates chili, ooops, I meant Hates chili with a capital 'H.' I had some time one day to pull this together, and not only did I love it, but she did ...

This is the best chili I've ever tasted and I have tasted A LOT of chili. When making this recipe, I was a little concerned about how much chili powder was in the recipe, but it turned out to be...