Creamy Chicken Salad

Creamy Chicken Salad

20

"Chicken salad made with whipping cream and smoked almonds."

Ingredients

30 m {{adjustedServings}} servings 175 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
  2. In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. ...

Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fre...

This dish is especially good when broccoli, cauliflower or celery are added.