Creamy Chicken Salad19 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Chicken salad made with whipping cream and smoked almonds.” - by Kristen
Original recipe yields 12 servings
- Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
- In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.
Amount Per Serving (12 total)
- 175 cal
- 13.7 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Wonderful chicken salad - nice and creamy! Plus it's a great way to use up leftover grilled chicken. I used Hellman's light mayo and added a bit of finely chopped celery along with the almonds. This w..." See moreas great on mini potato rolls."
"Very good recipe. I made this for a baby shower and scaled the recipe to make 35 servings. I added celery and grapes, which I love in chicken salad, and it turned out great. I didn't have fresh tar..." See moreragon on hand, so I used dry tarragon (only used half of what the recipe called for since I used dry seasoning instead of fresh). The next time I make this, I will not put in as much tarragon as the recipe calls for, since I thought it was a little overpowering. However, I am pregnant and that may be why I found the taste to be a little much. Overall, this is a very good recipe and is easy to make."
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