“This recipe has been passed down for generations.” - by Kathleen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 252 cal
- 13%
- Fat
- 3.7 g
- 6%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (88)
Rate This Recipe
"omg !! this is awsome . no doubt a winner . instead of gizzards and liver , i used 1 pound fresh pork sausage .any favorite sausage will be fine . deserves 10 stars ..thumbs up on this one .thanks alo..." See moret !! popeyes dirty rice has nothing on this one ."
Beamish
"Finally a recipe for the "Real Dirty Rice" ! You must be from Cajun country to know what I mean, Sha! Thanks To you! Debra..." See more"
grneyedmustang
"This was great! I substituted 3/4 lb of ground beef for the chicken livers (not too keen on them, sorry!) - I also added 1/2 cup chopped celery and 1/4 lb chopped bell pepper. I will definitely make t..." See morehis again. Be careful with the cayenne pepper, if you can't handle spicy food! Thanks for the great recipe!"
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