Pumpkin Chili199 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.” - by BMWRIGHT69
Original recipe yields 8 servings
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Amount Per Serving (8 total)
- 409 cal
- 16.4 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (199)Rate This Recipe
"I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in the "Most Interesting Ingredient" category. This was a wonderful recipe, but I did change it: I used a la..." See morerge can of pumpkin, I substituted black beans, I added approx. 1/4 cup chili powder and doubled the cumin and added approx. 1/4 cup sugar. I actually won my own chili competition with this recipe! It's wonderful! (but some of the best recipes are ones that you alter to fit your own style!)"
"My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz cans of black beans and an additional can of kidney beans (drained), an entire 15 oz can of pumpkin puree,..." See more omitted the sugar and added 2 tsp cumin and 2 tsp cayenne. This was fabulous chili! Thanks so much for the recipe, Teresa."
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