Deluxe Sour Cream Chicken

Deluxe Sour Cream Chicken

31 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Renee Templeton
Recipe by  Renee Templeton

“This is my family's favorite dinner, and is loved by everyone I make it for!”

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Adjust Servings

Original recipe yields 6 servings



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a 9x13 inch baking dish and cover each breast with 3 strips bacon. In a large bowl combine the soup, sour cream and mushrooms. Mix together and pour over chicken; spread out evenly.
  4. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.
  5. 20 minutes before chicken is ready, bring 3 cups water to boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When chicken is ready, serve over hot cooked rice.

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Reviews (31)

Rate This Recipe


I could not in all conciousness serve this recipe as is to my 1000cal/70grams fat per serving!!!! I made the following changes,I used fat free sour cream,98% fat free/low sodium cream of mushroom soup and 50% fat reduced bacon bits, I did not serve all the sauce. I'm sure it wasnt as good as the full fat version, will not make this again.



I really enjoyed this recipe but I did make some changes to it. We don't eat mushrooms so instead of cream of mushroom I used cream of chicken. I also cooked half of an onion with the bacon and that added a nice flavor to the dish. I also sprinkled some fresh-cracked black pepper over the top of the dish. I will definitely be making this again!!



My husband tasted this and said "Wow!" The combination of flavors is delicious. I followed the recipe exactly as written, except that I broke the cooked bacon into bite-size pieces and sprinkled them on top of the chicken before adding the sauce. I also sauteed the mushrooms (on the same griddle as the bacon). Thanks for this terrific recipe...will definitely make again for both family and company.

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Amount Per Serving (6 total)

  • Calories
  • 914 cal
  • 46%
  • Fat
  • 58.7 g
  • 90%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 45 g
  • 90%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 1384 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Mom's Sour Cream Chicken


next recipe:

Sour Cream Chicken Paprika