“This is a simple soup, made in a few minutes.” - by Charlie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small skillet over medium heat, cook onions in butter and oil until tender.
- Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 224 cal
- 11%
- Fat
- 9.8 g
- 15%
- Carbs
- 32.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"this is one of the quickest easiest and cheapest recipe i have tried thuogh i did add a cup of celery and some garlic...." See more"
Reeseepeesee
"Okay for a base but will need extras added. I added Rotel tomatoes and garlic. Very quick to make...." See more"
Jen Wallwork Dominguez
"This was great in a casual dressed up tomato soup way. I served it with homemade cornbread and it was gobbled down. It probably would make a good base, but it doesn't NEED anything else, unless you th..." See moreink cream of tomato soup NEEDS something else. I didn't give it 5 stars because it's not the kind of recipe that I would use to impress guests."
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