Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

90
CANDICEC56 0

"If you love cheese and you love vegetables, you'll love this soup!"

Ingredients

45 m {{adjustedServings}} servings 171 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
  2. Stir in corn, peas and green beans and continue to cook on low heat.
  3. Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
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Reviews

90
  1. 112 Ratings

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I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I high...

I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead o...

My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and ...