Mandi's Cheesy Potato Soup

Mandi's Cheesy Potato Soup

121 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Mandi Foreman
Recipe by  Mandi Foreman

“A hearty soup that is very creamy and delicious. Warms you up on a cold winter day. Easily doubles or triples to make extra servings and tastes even better after it's been reheated. Best of all, it's easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
  2. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted. Let stand 5 to 10 minutes before serving.

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Reviews (121)

Rate This Recipe
SHERI14
70

SHERI14

Very delicious but the recipe is missing some information. It doesn't say what to do with the milk. So I added the milk just before I added the butter/flour mixture and it came out just fine.

Heather
52

Heather

I think this recipe is amazing!!! I make enough to freeze about once a month. I've had my mom over for lunch and she loved it as well. People ask for the recipe all the time! The only real change I made was to use chicken broth instead of water. As well, I always add extra veg and I leave the skins on my potatos.

KOKOMO4
44

KOKOMO4

This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving. Great recipe.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 51 g
  • 16%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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