Portuguese Bean Soup II

8
dewny 3

"This is a Hawaii favorite. Hearty and full of flavor."

Ingredients

3 h {{adjustedServings}} servings 573 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour.
  2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yay! I was looking for a good portuguese bean soup recipe to remind me of home (Hawaii) and this one is excellent! Really simple and perfect for colder weather. Love it!

The water is kinda off, place enough water in pot to cover ingredients. Also, I only add a couple of palms full of macaroni noodles because I like it a little on the thin side as opposed to thic...

I loved this soup and so did everyone else who tried it. The only thing i couldn't understand was the water quantity "2 quarts wasn't enough". It even sounds ridiculous when considering all of...