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Portuguese Soup

Portuguese Soup

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
TXTEACH

TXTEACH

This is a great soup recipe. Very hearty and tasty

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 2127 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  2. Stir in vinegar and simmer 1 hour more. Add more water if needed.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RebeccaO
24

RebeccaO

1/20/2011

I made this recipe last night and it was amazing!! I accidentally bought white kidney beans and regular (non-smoked/non-spicy) sausage. My family loved the soup!! However, I think it would be better if next time I make sure to use red beans and either smoked or spicy sausages to give it a bit of a kick. I cut the recipe in half and it fed 4 of us, next day too! Definitely will make again!!!! Also, I think more veggies would be an added bonus! :)

CATHY5573
20

CATHY5573

1/14/2005

This recipe is one that sounds so weird but is the very best!! Everyone that tries it wants seconds and the recipe.

Phyllis
17

Phyllis

3/28/2007

OH - MY - GOODNESS!!!!!!!! This soup was amazing! I threw in a bag of frozen brussels sprouts/cauliflower/carrots at the end, for a little more texture. I'd ad more next time, just cause it complimented the cabbage so well. Great way to use one of the cabbages I caught at the St. Patrick's Day parade, and different from coleslaw or cabbage salad. The ketchup gave it a surprisingly yummy and different flavor, as did the vinegar. I'd like to try apple cider vinegar instead of white. Also, I used a 13-qt. pot and it filled it to the brim, which didn't surprise me. Thanks for a truly slamming recipe!

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