Caldo Verde (Portuguese Green Soup)62 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr
“This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!” - by SANDRA5
Original recipe yields 6 servings
- In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
- Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
- Mash potatoes or puree the potato mixture with a blender or food processor. Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
- Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve at once.
Amount Per Serving (6 total)
- 402 cal
- 20.2 g
- 45.2 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"Very good, not quite like my mother in law's, but very good. I did switch the liguica for chorico and more than doubled the amount, but thats how I like it. ..." See more"
"I loved this reciepe!! It was so good and very easy to make, however the only thing I changed was instead of boiling the potatoes in water I used 3 cans of chicken broth, one can of the low sodium low..." See more salt and then 2 cups of water, it seemed to give the soup more rich flavor and good color. Very good soup I will continue to make this for years!!"
"Most excellent soup! As with most soups, this needs to sit overnight for best flavor. Linguicia is hard to find but worth the effort (usually in the smoke sausage section). I left the potatoes in ..." See moresmall cubes. I simmered in the crockpot because I like the kale well done. This was a hit with our guests!"
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