Tomato Basil Soup II

Tomato Basil Soup II

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
sal
Recipe by  sal

“This cold soup is a cinch to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

Share It

Reviews (8)

Rate This Recipe
SPARKS84
28

SPARKS84

My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggestion and only drizzled a teaspoon or so of oil on the top instead of the quarter cup. Using chilled ingredients helped. Have already added this to my "frequently used" menus.

Galax
26

Galax

I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My roommates loved it so much that they told me I definitely need to make it again!

ROLINDSAY
21

ROLINDSAY

Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil, though.

More Reviews

Similar Recipes

Rich and Creamy Tomato Basil Soup
(861)

Rich and Creamy Tomato Basil Soup

Tomato Spinach and Basil Soup
(147)

Tomato Spinach and Basil Soup

Rachel's Tomato Basil Soup
(145)

Rachel's Tomato Basil Soup

Tomato Basil Soup I
(49)

Tomato Basil Soup I

Tomato Basil Soup
(32)

Tomato Basil Soup

Parmesan Basil Tomato Soup
(7)

Parmesan Basil Tomato Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rich and Creamy Tomato Basil Soup

>

next recipe:

My Amazing Tomato Basil Soup (Like Applebee's(R))