Florentine Tomato Soup

Florentine Tomato Soup


"Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup."


25 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  2. Stir in spinach and cook 5 to 7 minutes more.
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  1. 45 Ratings


Great example to illustrate how using the very best ingredients will yield the very best results - fresh tomato sauce if available, (in my case I used tomato sauce I had put up from my garden), ...

I don't care to use the bouillon cubes/granules because of the sodium, so I added some vegetable stock instead of the granules and water..Sprinkle w/ grated parmesean cheese right before serving...

Really good and flavorful. I think there is TOO MUCH spinach in the recipe as it stands. My recommendation is HALF of a box instead of a whole, maybe even less. A great source of vitamins, go...

I loved this! I followed the recipe exactly, and unlike most other reviewers found the amount of spinach to be just fine, but I'm a big spinach fan anyway. Overall, very flavorful and filling, s...

I JUST finished making this...and even the kids loved it! The aroma is sensational as it is simmering, made my mouth water in anticipation... Instead of using water and bouillon cubes...I used...

This was close to a soup we had at a 5 star hotel. All it needed was soom cooked pasta shells and it would be identical. AWSOME

Original recipe a bit bland. Added 1 cup of red wine, 1 tbs Worchester & 1 tsp mixed salts. Simmered for 20 min or so, Bingo! Very good.

I had to make a substitution for the green peppers since I didn't have any, and instead used a small can of chopped green chilies which gave it some kick! Tasted great, will definately make agai...

WAY to much spinach - not enough liquid. Nobody believed it was a soup - it was more like a spinach veggie dish.