Easy Tomato Crab Soup

Easy Tomato Crab Soup

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"Quick and easy tomato and seafood cream soup."

Ingredients

25 m {{adjustedServings}} servings 242 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
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Reviews

28
  1. 34 Ratings

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Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increa...

I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like i...

After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there...