Easy Tomato Crab Soup27 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Quick and easy tomato and seafood cream soup.” - by SHERIMA1
Original recipe yields 6 servings
- In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.
Amount Per Serving (6 total)
- 242 cal
- 16.4 g
- 14 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increase the..." See more garlic to about 3 cloves and added slightly more 1/2 and 1/2 than called for. Turned out perfect!"
"I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like it. I m..." See moreight try this again, because the flavors were there. But next time I will do a mock "bisque". Maybe use more tomato sauce or soup. Or if I use the diced tomatos, I will put the finished components in a blender and really melt it all down and together. . ."
"After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no..." See more salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions."
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