Easy Tomato Crab Soup

Easy Tomato Crab Soup

27 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  SHERIMA1

“Quick and easy tomato and seafood cream soup.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

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Reviews (27)

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Very delicious recipe and easy to prepare! I did make some additions - I added one can of diced potatoes, one can of corn, few dashes of Old Bay, and one can of small shrimp. I also did increase the garlic to about 3 cloves and added slightly more 1/2 and 1/2 than called for. Turned out perfect!

Night Owl

Night Owl

I'm a big crab lover, and this was still not my thing. I think what really threw me off was the chunky tomatoes. Crab meat in a soup is supposed to me smooth, so everything else should be like it. I might try this again, because the flavors were there. But next time I will do a mock "bisque". Maybe use more tomato sauce or soup. Or if I use the diced tomatos, I will put the finished components in a blender and really melt it all down and together. . .



After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions.

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Amount Per Serving (6 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Coach Vic's Cream of Tomato Soup


next recipe:

Easy Creamy Crab and Asparagus Soup