French Onion Soup IX

French Onion Soup IX

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Morris
Recipe by  Morris

“Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
  2. Pour in beef broth and consomme and simmer 10 minutes.
  3. Preheat oven broiler.
  4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere.
  5. Place bowls under broiler until cheese melts.

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Reviews (12)

Rate This Recipe
LINDA MCLEAN
20

LINDA MCLEAN

I didn't have beef consomme in the house, but then remembered that I still had the sauce left over from the French Dip recipe I had made the night before. It was a great sauce so I figured it would help to make a great soup. I'm happy to say that my family said it was the best onion soup they'd ever had.

MYKIDSMOM5
10

MYKIDSMOM5

Just delish! The bread and cheese on top was way good!

kayleighsmom529
9

kayleighsmom529

This soup was delicious! I added some garlic to mine and used mozzeralla cheese instead.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Rich and Simple French Onion Soup

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French Onion Soup III