Original recipe yields 4 servings
Based on a 2,000 calorie diet
Perfect! The broth of this soup is rich and tasty. I omitted the sugar, even though there's hardly any, but I don't like too-sweet French Onion Soups, and I used Vidalia onions, which are swee...
VERY tasty! I did use a dab of butter in with the 1/4 cup broth to cook the onions. I've made french onion before and I believe the buttery taste of the onions lend to the flavor of the soup. I ...
Absolutely perfect. The only thing I changed was that I added mushrooms to enrich the broth.
I subbed this recipe with canned French Onion Soup to make Salisbury Steak (recipe also from this sight). This worked great and even the picky husband loved it! Thanks for sharing!