Broccoli Spaghetti Soup

Broccoli Spaghetti Soup

10
SBEARLY 0

"Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal."

Ingredients

25 m {{adjustedServings}} servings 306 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
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10
  1. 11 Ratings

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I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love i...

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well wit...

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.