broccoli-spaghetti-soup

Broccoli Spaghetti Soup

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
SBEARLY
Recipe by  SBEARLY

“Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.

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Reviews (9)

Rate This Recipe
KAMG
20

KAMG

I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love it. Sprinkle with Romano cheese and serve with toasted Italian bread slices. Great for those cold winter days.

JACQUEBLUE
17

JACQUEBLUE

Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the hoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite.

DEENIDHEA
8

DEENIDHEA

doesnt really taste of much more than boiled brocolli, left me feeling fairly hungry.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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