“Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.” - by SBEARLY
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 306 cal
- 15%
- Fat
- 14.8 g
- 23%
- Carbs
- 36.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I have been eating this since I was little. My grandmothter (who is Italian) made this often. Just want to say, it is the best and easiest soup to make. My kids range from 5 -15 and they love it. Spr..." See moreinkle with Romano cheese and serve with toasted Italian bread slices. Great for those cold winter days."
JACQUEBLUE
"Well, I kept reading this thinking I was missing something. So I added 8 chicken bouillon cubes, 2-3 crushed garlic cloves and added a dash of pepper. VIOLA!! A delicious soup that went well with the ..." See morehoagie rolls converted to cheesy garlic bread broiled to a golden brown. Hit the spot on a cold Ohio winter nite."
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