Angela's Oriental Chicken Noodle Soup

Angela's Oriental Chicken Noodle Soup

20
Angela DeMahy 0

"My quick and easy chicken soup recipe. So easy, your kids can make it."

Ingredients 30 m {{adjustedServings}} servings 218 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
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Reviews 20

  1. 24 Ratings

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NJSS2000
1/5/2004

I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

MOESHAVERN
1/5/2004

This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

ALAN ARMSTRONG
12/11/2003

Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.