Original recipe yields 4 servings
Based on a 2,000 calorie diet
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. ...
This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.
Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.
Very easy to make and good. I used 4 cups of water and had spinach on hand to replace the bok choy. I added a teaspoon of soy sauce and Asian seasoning from Pampered Chef. Next time I'm going to...
This was a quick weeknight dinner that pleased the whole family. I didn't add the bok choy because I knew my kids would just pick it out, so I added some chopped broccoli instead. I also added ...
This was pretty good. I would use chicken broth in place of the water next time.
It's not that this is bad, it's just glorified top ramen. I don't know why I expected more. I read the ingredients, but just expected that it would have more flavor.
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't...