Angela's Oriental Chicken Noodle Soup

Angela's Oriental Chicken Noodle Soup

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Angela DeMahy
Recipe by  Angela DeMahy

“My quick and easy chicken soup recipe. So easy, your kids can make it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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Reviews (19)

Rate This Recipe
MOESHAVERN
28

MOESHAVERN

This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.

NJSS2000
26

NJSS2000

I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!

ALAN ARMSTRONG
19

ALAN ARMSTRONG

Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 52 mg
  • 18%
  • Sodium
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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