“My quick and easy chicken soup recipe. So easy, your kids can make it.” - by Angela DeMahy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition
Amount Per Serving (4 total)
- Calories
- 218 cal
- 11%
- Fat
- 6.7 g
- 10%
- Carbs
- 15.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up...." See more"
NJSS2000
"I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My so..." See moren was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!"
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