Steve's Chicken Noodle Soup

Steve's Chicken Noodle Soup

45 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Steve Grooms
Recipe by  Steve Grooms

“Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
  2. Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
  3. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

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Reviews (45)

Rate This Recipe
MAGGIE MCGUIRE
40

MAGGIE MCGUIRE

A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoons of beef bouillon granules. I also added a tablespoon of poultry seasoning.Thanks for sharing.

GodivaGirl
38

GodivaGirl

I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe is too much, so I had to add more broth. This needs a lot of seasoning because it doesn't have much flavor.

KATHY S
30

KATHY S

I LOVE this soup! I just read it about half an hour ago and it's just about ready, but I have already tasted it and can't wait to eat a bowlful! I did not have the fresh herbs on hand so I used about 3/4 t of each, dried. So yummy! I've tried similar recipes before, but the difference is the herbs. Thank you, Steve!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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