“Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.” - by Steve Grooms
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
- Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Nutrition
Amount Per Serving (12 total)
- Calories
- 276 cal
- 14%
- Fat
- 6.6 g
- 10%
- Carbs
- 29.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the flavor. An old secret to adding an "earthier" flavor to chicken soup is to stir in about 2 tablespoons of ..." See morebeef bouillon granules. I also added a tablespoon of poultry seasoning.Thanks for sharing."
GodivaGirl
"I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe is too much, so I had to add more broth. This needs a lot of seasoning because it doesn't have much flavor...." See more"
KATHY S
"I LOVE this soup! I just read it about half an hour ago and it's just about ready, but I have already tasted it and can't wait to eat a bowlful! I did not have the fresh herbs on hand so I used abou..." See moret 3/4 t of each, dried. So yummy! I've tried similar recipes before, but the difference is the herbs. Thank you, Steve!!!"
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