Oriental Shrimp Noodle Soup47 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“For extra flavors, add a splash of sherry to the soup before serving.” - by Lindsay Perejma
Original recipe yields 6 servings
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Amount Per Serving (6 total)
- 139 cal
- 2.3 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"I have four children and they like different foods.One likes everything,another likes almost nothing,the last two only likes pizza & hamburgers. At last they all agree on this recipe.It is incredible,..." See morethe ease of making it.And the flavor is delicious.I would reccomend this recipe to anyone who wants a change of traditional soups."
"This is a great soup, fantastic on cold nights. Since there are only two of us, I place our servings in a smaller pot and cook the noodles only for those portions... keeps the noodles from turning mus..." See morehy in the leftovers."
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