Oriental Shrimp Noodle Soup

Oriental Shrimp Noodle Soup

47 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Lindsay Perejma
Recipe by  Lindsay Perejma

“For extra flavors, add a splash of sherry to the soup before serving.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

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Reviews (47)

Rate This Recipe
LG
39

LG

I have four children and they like different foods.One likes everything,another likes almost nothing,the last two only likes pizza & hamburgers. At last they all agree on this recipe.It is incredible,the ease of making it.And the flavor is delicious.I would reccomend this recipe to anyone who wants a change of traditional soups.

Dalgoat
31

Dalgoat

This is a great soup, fantastic on cold nights. Since there are only two of us, I place our servings in a smaller pot and cook the noodles only for those portions... keeps the noodles from turning mushy in the leftovers.

TJW2
26

TJW2

This soup was delightful, with delicate flavors. It was easy, and fairly quick to make (I cut up all the veggies ahead of time). I added some wine (about 1/2 cup), 2 tbs of rice vinegar for a slight sour kick, and some chopped cilantro for added flavor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 18.2 g
  • 6%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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