Oriental Shrimp Noodle Soup

47 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“For extra flavors, add a splash of sherry to the soup before serving.” - by Lindsay Perejma

Directions

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition

Amount Per Serving (6 total)

Calories
139 cal
7%

Fat
2.3 g
3%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

Reviews (47)

Rate This Recipe

LG

Sep. 10, 2003

"I have four children and they like different foods.One likes everything,another likes almost nothing,the last two only likes pizza & hamburgers. At last they all agree on this recipe.It is incredible,..." See morethe ease of making it.And the flavor is delicious.I would reccomend this recipe to anyone who wants a change of traditional soups."

Dalgoat

Sep. 6, 2005

"This is a great soup, fantastic on cold nights. Since there are only two of us, I place our servings in a smaller pot and cook the noodles only for those portions... keeps the noodles from turning mus..." See morehy in the leftovers."

TJW2

Feb. 2, 2004

"This soup was delightful, with delicate flavors. It was easy, and fairly quick to make (I cut up all the veggies ahead of time). I added some wine (about 1/2 cup), 2 tbs of rice vinegar for a slight..." See more sour kick, and some chopped cilantro for added flavor."

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