Easy Chocolate Covered Coconut Macaroons

Easy Chocolate Covered Coconut Macaroons

42 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    30 m
KFUREY
Recipe by  KFUREY

“Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  4. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.

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Reviews (42)

Rate This Recipe
Jacq
30

Jacq

Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!! I actually dipped the bottoms rather than the tops for a more traditional look, and they looked mouth-watering and professional. These will definitely be a new addition to the cookie trays I sell for the holidays, and they couldn't be easier to make. Thank you for submitting this recipe!

cookiedo
19

cookiedo

Good recipe, but you do have to be careful not to cook too long or they become very dry. I melted the chocolate first then stirred in half and half to thin it out a little and I didn't have any problems with the chocolate clumping up as some others said they did. I also drizzled some melted white chocolate over the top. YUM!

HOTNAVYMAMA
18

HOTNAVYMAMA

Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both were yummy!! I used Baker's Chocolate, which is easy to melt. Make sure you watch these in the oven, they can go to perfect to overdone quickly. I will be making these as gifts for Christmas!!

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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