“This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!” - by Amy Berry
Ingredients
Adjust Servings
Original recipe yields 24 bars
Directions
- In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
- In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 350 cal
- 17%
- Fat
- 18.2 g
- 28%
- Carbs
- 42.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"We've made this recipe twice in the past week and have made a few changes but received rave reviews. We used all crispy rice cereal and substituted the peanuts for shredded coconut. We used half cho..." See morecolate and half white chocolate chips and my grandmother added a stick of maragarine to the corn syrup mixture. These were devoured in less than 24 hours. Thanks"
GalantaEire
"Kids LOVED them! Omitted the peanuts and substituted honey for corn syrup. Very delicious!..." See more"
MSMOM421
"This was a very good, somewhat healthy, easy recipe. The oat cereal, peanuts and peanut butter add nutrients and that is a plus in my book. I used more cereal and less chocolate. I also added 1/2 s..." See moretick of butter to the corn syrup and used 1/2 cup less peanut butter. I think this made it easier to mix. The end result was a very good cereal bar."
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