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Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

  • Prep

    45 m
  • Cook

    8 m
  • Ready In

    53 m
RGA

RGA

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

LROBDROB
234

LROBDROB

12/20/2003

I don't usually care for sugar cookies, but I volunteered to bake 6 doz. for an event at my son's school. I tried 2 different recipes, and this one was awesome! I like nutmeg, so the flavor was perfect for me. If nutmeg isn't your thing, try substituting 2 tsp. of lemon, lime, or orange zest. Also, I added 3T of sour cream with the butter. It makes for very tender pastry. Since it's a fairly soft dough, chill as long as possible (I did overnight) so that you have to use a min. amount of flour for rolling. Better yet, roll between 2 sheets of waxed paper, remove the top sheet, cut the shapes without removing them, and put the whole thing in the freezer for a few minutes to get them good and stiff again. They will pop out easily and the scraps can be re-rolled over and over since no flour was added in rolling.

prettybaby12780
202

prettybaby12780

9/22/2006

I am a caterer and was comissioned to do a southern ladies tea. The main request was for teacakes which I have never made but tasted a few times. This was the first recipe I came across and tried it today, the cookies are crisp on the outside and soft and chewy inside with a perfect amount of nutmeg. Just lovely.

REBEKAH39
150

REBEKAH39

5/23/2003

WHERE IN THE WORLD DID YOU GET MY GRANDMOTHER'S RECIPE!!!!THESE WERE JUST LIKE THE ONES I REMEMBER WHEN I WAS LITTLE!!!!THANKS A MILLION!!!!

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