Original recipe yields 36 servings
Based on a 2,000 calorie diet
I'm giving this recipie 5 stars with the modifications I made. I substituted 1/4 c. of the butter with shortening and also added 1 egg yolk. I also found that rolling them out just a bit thicker...
Instead of using flour when cutting out shapes, use cocoa powder! That way you cant see the flour after baking.
These turned out great with modifications. I followed advice of other reviewers and added: 1t. vanilla, 1/2 t. cinnamon and an extra egg yolk. I also rolled them out a little thicker than the ...