Easy Bake Oven Cookie Mix

Easy Bake Oven Cookie Mix

2
NLEITNER 0

"A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch. "

Ingredients

15 m {{adjustedServings}} servings 42 cals
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Original recipe yields 56 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
  2. To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
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Reviews

2
  1. 3 Ratings

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Simple to make - worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs, so safe to eat.

Love it 1000000 stars