“A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch. ” - by NLEITNER
Ingredients
Adjust Servings
Original recipe yields 8 bags of mix
Directions
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
Nutrition
Amount Per Serving (56 total)
- Calories
- 42 cal
- 2%
- Fat
- 2 g
- 3%
- Carbs
- 5.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Simple to make - worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs, so safe to eat...." See more"
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