Easy Bake Oven Cookie Mix

Easy Bake Oven Cookie Mix

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
NLEITNER
Recipe by  NLEITNER

“A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch. ”

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Ingredients

Adjust Servings

Original recipe yields 8 bags of mix

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Directions

  1. In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
  2. To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

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Review (1)

Rate This Recipe
WINNONA
32

WINNONA

Simple to make - worked perfectly in the mini oven. Pretty bland, but kid friendly. No eggs, so safe to eat.

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Nutrition

Amount Per Serving (56 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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