Easy Chocolate Cookies

Easy Chocolate Cookies

21
cicada77 8

"Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream."

Ingredients 30 m {{adjustedServings}} servings 104 cals

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
Tips & Tricks
Absolutely the Best Chocolate Chip Cookies

Try these addictive cookies, featuring milk-chocolate chips. Mmm.

Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 21

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JEN OLIN
3/24/2004

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

KCSTYLE
11/7/2007

Yummy Recipe and sooo- simple! The cookies are chewy like a brownies. They do stick to the pan even with greasing it. However, they're worth it. Next time I'll use parchment paper to see if that helps.

CookinSumthin
6/11/2008

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used vanilla). Oh, and I just spooned them out instead of rolling, made 31 perfectly round and thick cookies. Will definitely make these again and again! Thanks for sharing the recipe! :o)