Easy Chocolate Cookies

Easy Chocolate Cookies

21
cicada77 9

"Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream."

Ingredients

30 m servings 104 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.

Reviews

21
  1. 21 Ratings

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Most helpful

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

Most helpful critical

these cookies were good as far as taste, but presentation wise they were a total mess. I think there is simply too much liquid. I would try using just two eggs instead of three. I also tried chi...

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

Yummy Recipe and sooo- simple! The cookies are chewy like a brownies. They do stick to the pan even with greasing it. However, they're worth it. Next time I'll use parchment paper to see if ...

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used van...

These cookies rock! They are so simple to make and are super chewy and chocolatey. I like to make cookie sandwiches with them by spreading buttercream frosting btw two cookies.

these cookies were good as far as taste, but presentation wise they were a total mess. I think there is simply too much liquid. I would try using just two eggs instead of three. I also tried chi...

Not bad tasting; moist and chewy. But not worth the hassle. They spread very thin in the oven and are difficult to get off pan even with greased cookie sheet and spatula. I would rather just mak...

I just made them but i put 1 big chocolate chip in the middle of each cookie and on a couple put red and green sprinkles on it in honor of xmas but i like the plain ones better. I wasgoing to p...

it's not really a cookie. It's a very thin brownie that is circular. But you can adjust it by adding a little bit of flour (or less oil?) until the batter is less goey and more firm. But it is s...

Tastes like brownies but are cookies. REALLY GOOD...and QUICK