“Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.” - by cicada77
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 104 cal
- 5%
- Fat
- 5 g
- 8%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie...." See more"
CookinSumthin
"Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used vanilla)...." See more Oh, and I just spooned them out instead of rolling, made 31 perfectly round and thick cookies. Will definitely make these again and again! Thanks for sharing the recipe! :o)"
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