Original recipe yields 15 servings
Based on a 2,000 calorie diet
The cookie bowl was a great idea except it melted off of the bowl and didn't get hard enough to stay in a shape.
We tried this (2Xs) and it never turned out right. I had little "helpers" working with me the 1st time and thought that had contributed to the less than desirable end result-tried it again solo ...
This is a good idea but it is way to greasy and cookies slide off. The cookies do taste good .I would not attempt this again.
I so wanted this recipe to work. But what a mess!!The cookies don't stick around the pan. And they didn't have much taste.
This seemed like a good idea. I thought even if the bowl didn't work, they would still taste good. First of all, they were way too dry. I had to add almost a half c of milk before they could be...
I just love this for the simplicity of it and the sheer novelty value! Makes a bit of a change from ice bowls too!
You can use molds of anything- flowers, jello molds, add anything -m&m's, colored candy, almonds, walnuts... I use this recipe every christmas to put the fudge and other yummies I make in wrap w...
Didn't make a bowl, just made cookies. They were fantastic. Used on egg whites instead of whole egg, added a white