Gooey Marshmallow Chocolate Chip Cinnamon Cookies

Gooey Marshmallow Chocolate Chip Cinnamon Cookies

7

"This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!"

Ingredients

30 m servings 240 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
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Reviews

7
  1. 8 Ratings

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Hmmm...well, these were interesting to say the least! I had some trouble getting them off of the cookie sheet (due to the baked on marshmallow). I think I baked the entire 20 minutes...maybe I...

My husband rated it a 3 & I rated it a 1 so this is a compromise. Don't bake for 20 min unless you want a rock. I finished baking mine for 9 min & that was much better.(my hubby liked the tast...

Don't make this recipie unless you want a big mess. The marshmallows tend to melt and stick to the pan like superglue. This significantely impedes not only the process of getting the cookies off...

It was a good idea to freeze the marshmallows but be careful when removing the hot cookies from the sheet. Hot marshmallow can really burn the skin! (Learned the hard way one Thanksgiving) I ...

Good concept, strange execution. I was a little thrown by the low oven temperature and extra-long baking time. I couldn't give it any more stars than I did because the orange extract gives it a ...

GREAT recipe as for sticking use pan liners. FREEZ the mashmillows it is a must over nite dough after you use scoop on pan linners and cookie sheet. allow room because it speds and dont flated. ...

I don't have marshmallows so I can't speak to that part of the recipe at all. Hubs ate them with the dog so there goes that. It did occur to me, however, to try the dried marshmallows you ca...