Gooey Marshmallow Chocolate Chip Cinnamon Cookies

6 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Casey

“This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
  3. Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

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Reviews (6)

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Diane Blanchard Angell

Diane Blanchard Angell

Hmmm...well, these were interesting to say the least! I had some trouble getting them off of the cookie sheet (due to the baked on marshmallow). I think I baked the entire 20 minutes...maybe I took them out a little sooner. They tended to fall apart as I was removing them to a rack to cool. The end result was a decent tasting cookie. They hold together much better once they've cooled.



My husband rated it a 3 & I rated it a 1 so this is a compromise. Don't bake for 20 min unless you want a rock. I finished baking mine for 9 min & that was much better.(my hubby liked the taste of those) I won't make again as I thought they were blah.



Don't make this recipie unless you want a big mess. The marshmallows tend to melt and stick to the pan like superglue. This significantely impedes not only the process of getting the cookies off the sheet in one piece, but cleaning the sheets as well. Arghh. I guess these cookies are an original idea, but because of the mess they make and their overwhelming sweetness I can only give these cookies a two.

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Amount Per Serving (24 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet



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Never Fail Chocolate Chip Cookies


next recipe:

Chocolate Chip Cookies II