“They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.” - by Jenn
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (36 total)
- Calories
- 178 cal
- 9%
- Fat
- 9.2 g
- 14%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Actually, I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe, though!..." See more"
FNChef
"A good recipe to try out for a slightly different chocolate chip cookie...the rice krispies gives it a nice little crunch! The combo of chocolate chips is nice too! I found I needed to add a bit more ..." See moreoats so they didn't spread too much...but otherwise, I made it as written (which I encourage you to do too... then make modification if necessary!!). A tasty treat!"
keena35
"these are really good! i added 2 additional cups of oats, and I also used half butter, half shortining. These are one of our favorites, and I love the honey flavor. The only problem with these cook..." See moreies is that they tend to be very flat, and are sometimes hard to get off of the cookie sheet."
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