Protein Peanut Butter Chocolate Chip Cookies

Protein Peanut Butter Chocolate Chip Cookies

23

"Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist."

Ingredients

20 m servings 225 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

23
  1. 28 Ratings

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Just make sure that your protein powder is heat stable, as most aren't. If the protein powder isn't heat stable, the protein will break down & you won't be getting the full amount of added prot...

I was so excited to find a recipe that would use up that extra protein powder I had sitting around my house. I was wondering if the cookies would be any good, and they really really were! One ...

great cookie. made some changes. i used milk instead of water. used 3/4 cup peanut butter (crunchy)and added a cut of coconut. i only had strawberry protein so i used that. yummy!!

I loved this! I used milk as suggested and because of the comments about the consistency of the cookies, i.e. cake like, I pressed the dough into a 9 x 13 pan. The came out like brownies and w...

make sure the protein powder has no noticable taste. Otherwise this is a great cookie!

I used chocolate protein powder and a little extra peanut butter, and milk instead of water. I added rum-soaked raisins to the mix and made the cookies double-sized. A couple that were slightl...

Just made a batch but without chocolate chips. The cookies taste great. They're a little dry, - you need a glass of water by your side, but they're really good. I'm happy to have found a high pr...

I used whole wheat flour and Splenda instead of white sugar and they were still tasty! I will definitely make these again and next time I'll follow another reviewer's tip and use milk instead of...

they're more of a cake-like cookie, but very good!