Coconut Date Balls

Coconut Date Balls

46
LANA ENKE 0

"A crunchy cookie or candy with a great date taste."

Ingredients

25 m {{adjustedServings}} servings 87 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
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Reviews

46
  1. 51 Ratings

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I've been making these for years and they are always a huge hit. DO NOT boil longer than 3 minutes or it will turn into a crumbly mess that won't roll together.

Love these! I make these every holiday season to add to my cookie platters. A few times I have "saved" a batch that was over-boiled and became crumbly by stirring in a couple teaspoons of very...

a really classy take on a rice crispie treat! Loved these. I found that I was not making any headway with the double boiler so just poured the mixture into a teflon coated pan and heated on lo...